Description
| History | Borrowed from the Phoenician word “Qinnamon”, Cinnamon is an old spice highly priced among ancient nations and presented as a gift to the pagan Gods. The spice was traded earlier by Arabs and was later adopted adopted by Europeans. Sri Lanka currently produces the largest amount of cinnamon, which is immersed in boiled water to produce the syrup. |
| Ingredients | Sugar, water, cinnamon, citric acid, natural-identical cinnamon flavor, sodium benzoate (less than 0.1% to preserve freshness), caramel color E150d. |
| Nutrition information Per 100 ml | Calories: 330 kcal Proteins: 0 g Fat: 0 g Carbohydrates: 82 g |
| Allergens | None |
| Cocktail Recipes | Hot drinks, frappe |
| Available Package | 750 ml |
| Storage Condition | Keep in a cool place away from sunlight |
| Shelf life | 24 months |
