Caprice d'Orient

Wadih Kassatly is the leading producer of beverages and condiments to the
HORECA sector.

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Wadih Kassatly Company is the sole producer of “Caprice d’Orient” drinks and “Cuisto & Co” condiments based on Wadih Kassatly’s experience.

In 1947, at the age of thirteen, Wadih Kassatly left school to financially support his family. He learned from his father how to produce beverages, a hobby the father had also acquired from older generations.

Wadih Kassatly later revolutionized the production of beverages by sourcing fruits and herbs locally and by creating hundreds of flavors that some are still widely consumed to this day.

ROBERT KASSATLY

ROBERT KASSATLY

Meet Robert Kassatly, the CEO and Co-Founder of Caprice d’Orient. Robert is passionate about eating healthy food, searching oriental beverage recipes and using them as a healthy cure in his daily life. Robert runs the daily operation of Wadih Kassatly Company and dreams of making Caprice d’Orient an international brand, while insisting of keeping the family recipes and operation within the family. In his spare time, he either embarks in his beloved Wind-Surf sport activity or prepares healthy meals to his wife and to his two children.
JOYCE KASSATLY

JOYCE KASSATLY

Meet Joyce Kassatly, the Sales Director and Co-Founder of Caprice d’Orient. Joyce is passionate about the HORECA market. She believes that the best relation with a customer is the one that entails communication through direct sales for a full satisfactory experience. In her spare time, she likes to walk in the streets to discover new trends and coffee shops. Joyce is a proud mother of two and strongly believes in the harmony between working as a director and managing the household.
RAYMOND KASSATLY

RAYMOND KASSATLY

Meet Raymond Kassatly, the Food Scientist and Co-Owner at Caprice d’Orient. Raymond studied Food Science at the American University of Beirut (AUB) and at Kansas State University (KSU). He worked in several food companies in different countries and in several non-governmental organizations related to food security. Raymond is passionate in developing new beverage recipes at work, and in reading and cooking at home.
Lately, he is a proud father of one baby girl.

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