Description
| History | Native to India and China, Lychee has started to grow famous in the imperial Chinese courts during the 1st century AD. It was later consumed by devotees in many temples due to its ‘heavenly’ taste. Currently, China and India remain the biggest producers of Lychee. The pulp is extracted from the skin and the seed, crushed and added to the syrup. |
| Ingredients | Sugar, water, 2% lychee pulp, citric acid, natural-identical lychee flavor, sodium benzoate (less than 0.1% to preserve freshness).. |
| Nutrition information Per 100 ml | Calories: 320 kcal Proteins: 0 g Fat: 0 g of which saturated fat: 0 g Carbohydrates: 80 g of which sugars: 80 g Salt: 0.01 g |
| Allergens | None |
| Cocktail Recipes | Cocktails, mocktails, sodas, hot drinks |
| Available Package | 750 ml |
| Storage Condition | Keep in a cool place away from sunlight |
| Shelf life | 24 months |
