Description
| History | Used by the Aztecs to flavor cacao bean drinks, vanilla was transported by the colonizers to Spain in the 16th century, then later was brought by the French to Réunion and Madagascar. Vanilla is currently an important ingredient in many Mediterranean recipes and has started to gain importance in Levantine foods. |
| Ingredients | Sugar, water, citric acid, natural-identical vanilla flavor, sodium benzoate (less than 0.1% to preserve freshness), caramel color E150d, vanilla extracts. |
| Nutrition information Per 100 ml | Calories: 325 kcal Proteins: 0 g Fat: 0 g Carbohydrates: 81 g of which Sugars: 81 g Salt: 0 g |
| Allergens | None |
| Cocktail Recipes | Hot drinks, iced Coffees, frappe |
| Available Package | 750 ml |
| Storage Condition | Keep in a cool place away from sunlight |
| Shelf life | 24 months |
