Description
| History | Used by the Aztecs to flavor cacao bean drinks, vanilla was transported by the colonizers to Spain in the 16th century, then later was brought by the French to Réunion and Madagascar. Vanilla is currently an important ingredient in many Mediterranean recipes and has started to gain importance in Levantine foods. |
| Ingredients | water, natural-identical vanilla flavor, maltodextrin, cellulose gum, sodium benzoate (less than 0.1% to preserve freshness), citric acid, caramel color E150d, non-caloric sweetners (sucralose and stevia). |
| Nutrition information Per 100 ml | Calories: 4 kcal Proteins: 0 g Fat: 0 g of which saturated Fat: 0 g Carbohydrates: 1 g of Which Sugars: 0 g Salt: 0 g |
| Allergens | None |
| Cocktail Recipes | Frappe, Latte |
| Available Package | 750 ml |
| Storage Condition | Keep in a cool place away from sunlight |
| Shelf life | 24 months |
