Description
| History | Produced from dates which were praised by prophets and originated in the Middle East, Jallab syrup is a traditional drink in the Levant consumed mostly in the holy season of Ramadan. Jallab is exquisitely produced with distilled rose water and smoked with Arabian incense and is served with raisins, pine nuts and crushed ice |
| Ingredients | Water, caramel color E150d, Incense, natural-identical rose flavor, xanthan and cellulose gums, non-caloric sweetners (sucralose and stevia), citric acid, sodium benzoate, certified food color E129*. |
| Nutrition information Per 100 ml | Calories: 1 kcal Fat: 0 g Of which Saturated fat: 0g Total Carbohydrates: 0g Of which Sugars: 0g Protein: 0g Salt: 0.5g |
| Allergens | FD&C Red No. 40 (E129), incense. may have an adverse effect on activity and attention on children. Produced in a factory that handles milk, gluten, soy, nuts, and sulfites. |
| Cocktail Recipes | Oriental Drinks, Cocktails, Shakes |
| Available Package | 750 ml |
| Storage Condition | Keep in a cool place away from sunlight |
| Shelf life | 24 months |
