Description
| History | Derived from the Latin Medieval word cannamellis meaning sugar cane, caramel is characterized by its brown color and its bitter-sweet flavor and has been intensively used in oriental desserts and more recently in syrups to flavor coffee and drinks |
| Ingredients | water, natural-identical caramel flavor, maltodextrin, cellulose gum, sodium benzoate (less than 0.1% to preserve freshness), citric acid, salt, caramel color E150d, non-caloric sweeteners (sucralose and stevia). |
| Nutrition information Per 100ml | Calories: 4 kcal Proteins: 0 g Fat: 0 g of which saturated Fat: 0 g Carbohydrates: 1 g of Which Sugars: 0 g Salt: 0 g |
| Allergens | caramel color E150d may have an adverse effect on activity and attention on children |
| Cocktail Recipes | Frappe, Latte |
| Available Package | 750 ml |
| Storage Condition | Keep in a cool place away from sunlight |
| Shelf life | 24 months |
