Description
| History | Derived from the Latin Medieval word cannamellis meaning sugar cane, caramel is characterized by its brown color and its bitter-sweet flavor and has been intensively used in oriental desserts and more recently in syrups to flavor coffee and drinks. The sugar is burnt and flavor is added to produce the syrup |
| Ingredients | Sugar, water, salt,natural identical caramel flavor, sodium benzoate (less than 0.1% to preserve freshness), caramel color E150d. May have an adverse effect on activity and attention on children. May contain traces of gluten,milk, soy, nuts and sulfites. |
| Nutrition information Per 100 ml | Calories: 325Â kcal Proteins: 0 g Fat: 0 g Carbohydrates: 81 g |
| Allergens | None |
| Cocktail Recipes | Hot drinks, Frappé, Shakes |
| Available Package | 750 ml |
| Storage Condition | Keep in a cool place away from sunlight |
| Shelf life | 24 months |
