Gingerbread Latte
raymond
Enjoy the comfortable warmth of the holiday season with our delicious Gingerbread Latte recipe, created with love and inspired by the rich tastes of Caprice d'Orient. This delectable beverage blends the spicy sweetness of ginger syrup, the comforting warmth of cinnamon syrup, and the smooth, creamy flavors of vanilla syrup to make a wonderfully balanced delight.
Equipment
Blender
320 ml cocktail glass
Ingredients
1 shot of espresso
10 ml ginger syrup
10 ml cinnamon syrup
10 ml vanilla syrup
a pinch of nutmeg
180 ml of milk
Instructions
1
Prepare a shot of espresso then add milk into a pitcher and steam it
2
Add syrups into the espresso shot and stir well
3
