Description
| History | One of the finest and most popular tropical fruits, Mango has been cultivated in India since 2000 BC. The word Mango comes from the original Tamil language “man-gay”. India produces the highest volume of Mango in the world. It is harvested half ripened, stored till maturity, then extracted to produce the pulp used in the syrup. |
| Ingredients | sugar, mango pulp (min. content 22%), water, citric acid, natural-identical mango flavor, sodium benzoate (less than 0.1%), certified food colors yellow E102 and red E129. |
| Nutrition information Per 100ml | Calories: 330 kcal Proteins: 0 g Fat: 0 g of which saturated fat: 0 g Carbohydrates: 85 g of which sugars: 84 g Salt: 0 g |
| Allergens | yellow color E102 might cause hyperactivity in children |
| Cocktail Recipes | Frozen Drinks, Frappe, Soda |
| Available Package | 750 ml |
| Storage Condition | Keep in a cool place away from sunlight |
| Shelf life | 24 months |
