Description
| History | Traced back to Roman times, elderflowers were grown in Northern Europe and their trees were later planted in most of ancient Roman territory. The flower and tree berries are not edible unless boiled or infused in water. Some of the elderflower trees are grown in the Mediterranean, and its natural flavor are mixed in a syrup for refreshing drinks. |
| Ingredients | Sugar, water, elderflower, citric acid, natural elderflower flavor, sodium benzoate (less than 0.1% to preserve freshness). |
| Nutrition information Per 100 ml | Calories: 330 kcal Proteins: 0 g Fat: 0 g Carbohydrates: 80 g of Which Sugars: 80 g Salt: 0 g |
| Allergens | None |
| Cocktail Recipes | hot drinks, sodas |
| Available Package | 750 ml |
| Storage Condition | Keep in a cool place away from sunlight |
| Shelf life | 24 months |
