Description
| History | Offered to the Gods and consumed by the nobility, chocolate originates from Central and South America which name, chocolatl, derives from the ancient Maya language chocol ‘hot’ and ancient Nahuatl language ‘water’ since chocolate was dissolved in hot water for exquisite drinks. Brought by European colonizers, chocolate was perfected in the Mediterranean region. |
| Ingredients | Sugar, water, cocoa powder, natural-identical chocolate flavor, sodium benzoate (less than 0.1% to preserve freshness), caramel color E 150d. |
| Nutrition information Per 100 ml | Calories: 330 kcal Proteins: 0 g Fat: 0 g Carbohydrates: 82 g of which Sugars: 82 g Salt: 0 g |
| Allergens | None |
| Cocktail Recipes | Hot drinks, frappe |
| Available Package | 750 ml |
| Storage Condition | Keep in a cool place away from sunlight |
| Shelf life | 24 months |
