Description
| History | Referred primarily by the Greeks as being brought from Asia Minor or possibly from Damascus, hazelnut has been historically used in foods and desserts in different European and Mediterranean countries. Turkey is currently the largest producers of hazelnut in the world. |
| Ingredients | Sugar, water, citric acid, natural-identical hazelnut flavor, sodium benzoate (less than 0.1% to preserve freshness), caramel color E150d, hazelnut extract |
| Nutrition information Per 100 ml | Calories: 335 kcal Proteins: 0 g Fat: 0 g Carbohydrates: 84 g of Which Sugars: 84 g Salt: 0 g |
| Allergens | None |
| Cocktail Recipes | Hot drinks, frappe |
| Available Package | 750 ml |
| Storage Condition | Keep in a cool place away from sunlight |
| Shelf life | 24 months |
