$6.50
Availability: Out of StockOriginated in ancient Persia, Saffron has been used for thousands of years by the Levantines and later by the Chinese to cure diseases.The Arabs cultivated it in Spain By AD 960, and the Crusaders later took it from the Levant to other parts of Europe. Saffron is currently used to flavor many dishes, or boiled in water to produce the syrup.
Out of stock
Ingredients
Sugar, water, citric acid, natural-identical saffron flavor, sodium benzoate (less than 0.1% to preserve freshness), caramel color E150d, saffron.
Nutrition information
Per 100ml
Calories: 330 kcal
Proteins: 0 g
Fat: 0 g
Carbohydrates: 82 g
Available package
750 ml
| Volume | 150ml, 750ml |
|---|
