Description
| History | Spread to India in prehistoric times and derived from Arabic name tamr-hindī meaning the date of India, tamarind was used by Arab physicians and herbalists and is currently planted in different tropical regions. Tamarind pulp can be turned into syrup with the addition of sugar and is consumed in the Levant and other parts of the world |
| Ingredients | Sugar, water, 5% tamarind pulp, citric acid, natural-identical tamarind flavor, sodium benzoate (less than 0.1% to preserve freshness), caramel color E150d. |
| Nutrition information Per 100ml | Calories: 335 kcal Proteins: 0 g Fat: 0 g Carbohydrates: 84 g of Which Sugars: 84 g Salt: 0 g |
| Allergens | caramel color E150d may have an adverse effect on activity and attention on children |
| Cocktail Recipes | Frozen drinks, Frappe, Soda, Lemonade |
| Available Package750 ml | 750 ml |
| Storage Condition | Keep in a cool place away from sunlight |
| Shelf life | 24 months |
