Description
| History | Originated in China, the leaves of the plant Camellia sinensis took the namings “te”, “ti” or “chay” depending on the Chinese regions. It was not until the 17th century that it reached Europe and it took different names depending on Chinese region of harvest. The green tea leaves are kept for months to turn black, then boiled with water to produce the syrup. |
| Ingredients | Sugar, water, tea leaves, citric acid, sodium benzoate (less than 0.1% to preserve freshness), caramel color E150d. |
| Nutrition information Per 100 ml | Calories: 265kcal Proteins: 0 g Fat: 0 g of which saturated fat: 0 g Carbohydrates: 66 g of which sugars: 65g Salt: 0 g |
| Allergens | May contain traces of wheat, milk, soy, nuts, and sulfites |
| Cocktail Recipes | Iced Tea |
| Available Package | 750 ml |
| Storage Condition | Keep in a cool place away from sunlight |
| Shelf life | 24 months |
