Description
History | Traced back to ancient Persia, Egypt and Babylon, the petal of roses has been traditionally eaten and used in the Levant to flavor food either directly or as a form of rosewater obtained through distillation. Rose syrup is prepared by the addition of sugar and has been used as a refreshment drink after water dilution. |
Ingredients | Sugar, water, 10% natural rose distillate, citric acid, natural-identical rose flavor, sodium benzoate (less than 0.1% to preserve freshness), certified food red color E129. |
Nutrition information Per 100ml | Calories: 330 kcal Proteins: 0 g Fat: 0 g Carbohydrates: 82 g of Which Sugars: 81 g Salt: 0 g |
Allergens | red color E129 may have an adverse effect on activity and attention on children |
Cocktail Recipes | Frozen drinks, Frappe, Soda, Lemonade, |
Available Package | 750 ml |
Storage Condition | Keep in a cool place away from sunlight |
Shelf life | 24 months |