Description
| History | Considered as one of the most ancient methods for preserving apricots, Kamardeen is a traditional fruit dessert in the Levant prepared through the sun drying of apricots with sweet syrup which produces a distinct flavor and a chewy texture. Kamardeen is dissolved in hot water and sugar to produce the syrup. |
| Ingredients | Sugar, water, 22% kamardeen (apricots, glucose syrup, sodium metabisulfite), citric acid, sodium benzoate (less than 0.1% to preserve freshness). |
| Nutrition information Per 100ml |
Calories: 240 kcal |
| Allergens | Contains sulfites |
| Cocktail Recipes | Frozen drinks, Frappe, Soda, Lemonade |
| Available Package | 750 ml |
| Storage Condition | Keep in a cool place away from sunlight |
| Shelf life | 24 months |
