Caprice d'Orient

Orange Velvet

raymond
Smooth Velvet Chocolate with its creamy profile and 60% cocoa mass pairs beautifully with zesty triple sec syrup to create a warm, comforting drink with a refined twist. Soft, balanced, and indulgently smooth, this pairing transforms a classic hot chocolate into an inviting experience—easy to prepare, delightful to serve, and perfect for sharing moments that feel just a little more special.
prep time
3 min
servings
1

Equipment

  • 240 ml glass

Ingredients

  • 40g Chocolate Velvet Powder

  • 20ml Triple Sec Syrup

  • 150ml Milk

Instructions

1

Pour Milk

2

Add Chocolate Velvet Powder

3

Add Triple Sec Syrup

4

Steam & Serve

PRODUCTS USED IN THIS RECIPE

Orange Velvet

raymond
Smooth Velvet Chocolate with its creamy profile and 60% cocoa mass pairs beautifully with zesty triple sec syrup to create a warm, comforting drink with a refined twist. Soft, balanced, and indulgently smooth, this pairing transforms a classic hot chocolate into an inviting experience—easy to prepare, delightful to serve, and perfect for sharing moments that feel just a little more special.
prep time
3 min
servings
1

Equipment

  • 240 ml glass

Ingredients

  • 40g Chocolate Velvet Powder

  • 20ml Triple Sec Syrup

  • 150ml Milk

Instructions

1

Pour Milk

2

Add Chocolate Velvet Powder

3

Add Triple Sec Syrup

4

Steam & Serve

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