Caprice d'Orient

Cafe Mocha

raymond
Enjoy the rich, velvety taste of a handmade Cafe Mocha with this simple recipe! With only one scoop of Cafe Mocha from Caprice d'Orient, you can easily create a barista-quality coffeehouse experience in your own kitchen. Learn the simple steps to get the ideal combination of coffee, chocolate, and steamed milk for an amazing treat.
prep time
3 min
servings
1

Equipment

  • Blender

  • 320 ml cocktail glass

  • Ice scoop

Ingredients

  • 1 Scoop Café Mocha

  • 120 ml Milk

  • Ice

Instructions

1

In a blender, begin by adding cold milk, Ice and the powder

2

Blend until ice is crushed, and a foam is formed

Notes

Ice used should not be large in size (ideally 3 × 3 cm). Good ice should be transparent. Melting then refreezing ice causes haziness which will result in an unsmooth texture after crushing. Use a powerful blending machine, at least 800 Watts, so that ice cubes will be crushed into smooth crystals. Keep milk fresh and refrigerated to prevent spoilage. Use Measuring Scoops.

PRODUCTS USED IN THIS RECIPE

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