Caprice d'Orient

Pistachio Sahlab

raymond
Pistachio Sahlab, a delicious Middle Eastern dessert, mixes the nutty flavor of pistachio sauce with the smooth, velvety texture of classic sahlab powder. This simple recipe uses premium ingredients from Caprice d'Orient, resulting in an authentic and unique flavor experience.
prep time
3 min
servings
1

Equipment

  • Steamer

  • 240 ml mug

Ingredients

  • 30ml pistachio sauce

  • 1 scoop sahlab

  • 150 ml milk

Instructions

1

Into a glass we pour pistachio sauce

2

In a steamer add milk and sahlab powder, steam it

3

Garnish and serve

Notes

It is better to add milk in a stainless pitcher and heat it through swirling. In this case, the milk foam and creates a better texture. For a bitter chocolate taste, use Dark Chocolate Powder. For a sweet taste, Use full-fat milk for a full tasting experience. In case a reduced calorie hot chocolate is needed, then use the Dark Chocolate Powder from Caprice d’Orient that contains less sugar. Use skimmed.

PRODUCTS USED IN THIS RECIPE

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