Caprice d'Orient

Coconut Hot Chocolate

raymond
Enjoy the rich, tropical tastes of our Coconut Hot Chocolate, a sumptuous take on a traditional winter treat. This creamy, dreamy beverage, made with premium sweet chocolate powder and aromatic coconut syrup from Caprice d'Orient, is the ideal combination of indulgent cocoa and exotic coconut.
prep time
3 min
servings
1

Equipment

  • Steamer

  • 240 ml mug

Ingredients

  • 30 g sweet chocolate powder

  • 150 ml milk

  • 20 ml coconut syrup

Instructions

1

In a pitcher, add 150 ml milk, sweet chocolate powder

2

Steam it

3

Garnish and serve

Notes

It is better to add milk in a stainless pitcher and heat it through swirling. In this case, the milk foam and creates a better texture. For a bitter chocolate taste, use Dark Chocolate Powder. For a sweet taste, Use full-fat milk for a full tasting experience. In case a reduced calorie hot chocolate is needed, then use the Dark Chocolate Powder from Caprice d’Orient that contains less sugar. Use skimmed.

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