Caprice d'Orient

Chocolate Sahlab

raymond
Chocolate Sahlab, a delicious Middle Eastern-inspired dessert, mixes the silky smoothness of chocolate sauce with the soothing warmth of Caprice d'Orient's traditional sahlab powder. This simple recipe combines the best of both worlds, creating a delectable delicacy ideal for comfortable nights or special events.
prep time
3 min
servings
1

Equipment

  • Steamer

  • 240 ml mug

Ingredients

  • 30ml chocolate sauce

  • 1 scoop sahlab

  • 150 ml milk

Instructions

1

Into a glass we pour chocolate sauce

2

In a steamer add milk and sahlab powder, steam it

3

Garnish and serve

Notes

It is better to add milk in a stainless pitcher and heat it through swirling. In this case, the milk foam and creates a better texture. For a bitter chocolate taste, use Dark Chocolate Powder. For a sweet taste, Use full-fat milk for a full tasting experience. In case a reduced calorie hot chocolate is needed, then use the Dark Chocolate Powder from Caprice d’Orient that contains less sugar. Use skimmed.

PRODUCTS USED IN THIS RECIPE

Notify Me
  • Voucher Image
    Register Your Self and Earn
    10 Points
  • Voucher Image
    Refer Link
    Share this link and get reward on their purchase only
  • Voucher Image
    Earn on Somenelse Purchasing
    Reward is: 10 Point
  • Voucher Image
    Convert Points into Coupons

    Conversion Rule: $1.00 = 1 Point

Reward Reward
Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
  • Image
  • SKU
  • Rating
  • Price
  • Stock
  • Availability
  • Add to cart
  • Description
  • Content
  • Weight
  • Dimensions
  • Additional information
Click outside to hide the comparison bar
Compare
Shopping cart close