Caprice d'Orient

Chocolate Sahlab

raymond
Chocolate Sahlab, a delicious Middle Eastern-inspired dessert, mixes the silky smoothness of chocolate sauce with the soothing warmth of Caprice d'Orient's traditional sahlab powder. This simple recipe combines the best of both worlds, creating a delectable delicacy ideal for comfortable nights or special events.
prep time
3 min
servings
1

Equipment

  • Steamer

  • 240 ml mug

Ingredients

  • 30ml chocolate sauce

  • 1 scoop sahlab

  • 150 ml milk

Instructions

1

Into a glass we pour chocolate sauce

2

In a steamer add milk and sahlab powder, steam it

3

Garnish and serve

Notes

It is better to add milk in a stainless pitcher and heat it through swirling. In this case, the milk foam and creates a better texture. For a bitter chocolate taste, use Dark Chocolate Powder. For a sweet taste, Use full-fat milk for a full tasting experience. In case a reduced calorie hot chocolate is needed, then use the Dark Chocolate Powder from Caprice d’Orient that contains less sugar. Use skimmed.

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