Caprice d'Orient

Spearmint Mocha

Spearmint Mocha

raymond
Whether you're a chocolate enthusiast or a mint lover, our Spearmint Mocha is a delightful escape from the ordinary. Perfectly created for those seeking a unique and sophisticated twist to their beverage experience, this drink is a testament to the artistry of flavor blending
prep time
3 min
servings
1

Equipment

  • 240 ml glass

  • Espresso shot

Ingredients

  • 15 ml spearmint

  • 15 ml chocolate sauce

  • 30 ml espresso

  • Steamed milk

Instructions

1

Begin by adding the syrup in 240 ml cup

2

Add the warm milk with foam (you can add espresso before or after pouring milk depending on the technique you want to use)

3

Add one shot (30 ml) or two shots (60 ml) for double espresso depending on taste

Notes

Choose your espresso depending on the taste and image you would like to provide to your customers. Espresso coffees differ depending on blend, countries of origin, and temperature of roasting. The mug for a Latte and Macchiato is about 250 ml, and for Cappuccino is usually 150 ml. Use a professional espresso machine with a steamer and an adjustable pressure, if possible, to control the taste of your espresso. To foam, you have to froth the milk with the steamer, the more you froth, the more the milk will stretch. To warm, swirl the milk The temperature of the milk should not exceed 65ºC.

PRODUCTS USED IN THIS RECIPE

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