Caprice d'Orient

Virgin Pina Colada

Virgin Pina Colada

raymond
Tropical Bliss, Zero Proof: Embark on a journey to paradise with our Virgin Piña Colada, reimagined with our luscious piña colada syrup! Indulge in the creamy coconut and juicy pineapple medley that transports you to sandy shores and turquoise waters.
prep time
3 min
servings
1

Equipment

  • Blender

  • 1 Pineapple

Ingredients

  • 3/4 scoop Coconut Milk powder

  • 50ml Pina Colada syrup

  • 100ml water

  • 8 to 9 ice cubs, blend until ice is crushed

Instructions

1

In a blender, add all ingredients and crush

2

Serve with pineapple slice

Notes

Ice used should not be large in size (ideally 3 × 3 cm). Good ice should be transparent. Melting then refreezing ice causes haziness which will result in an unsmooth texture after crushing. Use a powerful blending machine, at least 800 Watts, so that ice cubes will be crushed into smooth crystals. Use Measuring Scoops.

PRODUCTS USED IN THIS RECIPE

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