Caprice d'Orient

Brownie Latte

Brownie Latte

raymond
Indulgence Redefined: Experience the ultimate fusion of flavors with our decadent Brownie Latte, infused with the rich essence of brownie syrup! Immerse yourself in a velvety symphony of coffee and chocolate, as the robust aroma of freshly brewed espresso intertwines with the luscious sweetness of brownie syrup.
prep time
3 min
servings
1

Equipment

  • 240 ml latte glass

  • Espresso cup

Ingredients

  • 160 ml milk

  • 30 ml real brownie syrup

  • One shot (30 ml) or two shots (60 ml) for double espresso

Instructions

1

Begin by adding the syrup in 240 ml cup

2

Add the warm milk with foam (you can add espresso before or after pouring milk depending on the technique you want to use)

3

Add one shot (30 ml) or two shots (60 ml) for double espresso depending on taste

Notes

Choose your espresso depending on the taste and image you would like to provide to your customers. Espresso coffees differ depending on blend, countries of origin, and temperature of roasting. The mug for a Latte and Macchiato is about 250 ml, and for Cappuccino is usually 150 ml. Use a professional espresso machine with a steamer and an adjustable pressure, if possible, to control the taste of your espresso. To foam, you have to froth the milk with the steamer, the more you froth, the more the milk will stretch. To warm, swirl the milk The temperature of the milk should not exceed 65ºC.

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