Vegan Honey Latte

raymond

Nectar of Compassion: Indulge in the exquisite Vegan Honey Latte, a harmonious blend of rich, velvety espresso and our luscious Vegan Honey sauce. Crafted with care and cruelty-free ingredients, this latte is a testament to both taste and ethics.

prep time

3 min

servings

Equipment

Steamer
Espresso machine
240 ml latte glass
Espresso cup

Ingredients

160 ml milk
20 ml vegan honey sauce
One shot (30 ml) or two shots (60 ml) for double espresso

Instructions

Begin by adding the Sauce in 240 ml cup

Add the warm milk with foam (you can add espresso before or after pouring milk depending on the technique you want to use)

Add one shot (30 ml) or two shots (60 ml) for double espresso depending on taste

Notes

Choose your espresso depending on the taste and image you would like to provide to your customers. Espresso coffees differ depending on blend, countries of origin, and temperature of roasting. The mug for a Latte and Macchiato is about 250 ml, and for Cappuccino is usually 150 ml. Use a professional espresso machine with a steamer and an adjustable pressure, if possible, to control the taste of your espresso. To foam, you have to froth the milk with the steamer, the more you froth, the more the milk will stretch. To warm, swirl the milk The temperature of the milk should not exceed 65ºC.

PRODUCTS USED IN THIS RECIPE

Vegan honey Sauce
$13.0
GOURMET SAUCES
Availability: In Stock

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