Salted Caramel Frappe

raymond

Indulgence Elevated: Treat yourself to the velvety allure of our Salted Caramel Frappe, crafted with the finest Salted Caramel powder. Immerse your senses in the luxurious fusion of rich, creamy textures and the tantalizing touch of salted caramel.

prep time

3 min

servings

Equipment

Blender
320 ml cocktail glass
Ice scoop

Ingredients

1 scoop salted caramel powder
120 ml cold milk
8 – 9 ice cubes

Instructions

In a blender, begin by adding the powder the cold milk, Sauce and other ingredients

Add 8 to 9 ice cubs

Blend until ice is crushed, and a foam is formed

Notes

Ice used should not be large in size (ideally 3 × 3 cm). Good ice should be transparent. Melting then refreezing ice causes haziness which will result in an unsmooth texture after crushing. Use a powerful blending machine, at least 800 Watts, so that ice cubes will be crushed into smooth crystals. Keep milk fresh and refrigerated to prevent spoilage. Use Measuring Scoops.

PRODUCTS USED IN THIS RECIPE

Salted Caramel Cream
$16.0
CREAM POWDERS
Availability: In Stock

Quantity

SYRUPS

POWDERS

SAUCES

TEA

LIQUEURS