Caprice d'Orient

Pancake Hot Chocolate

Pancake Hot Chocolate

raymond
Created with care and precision, our recipe combines premium cocoa with the essence of pancake goodness, creating a drink that is both comforting and indulgent. Pancake Hot Chocolate is the ideal option if you're a chocolate fan, a pancake enthusiast, or someone looking for a special and enjoyable beverage experience.
prep time
3 min
servings
1

Equipment

  • 240 ml glass

  • Espresso cup

  • Steamer

Ingredients

  • 20 g sweet chocolate powder

  • 30 ml espresso shot

  • Steamed milk

  • 30 ml pancake sauce

Instructions

1

In a pitcher, add 150 ml milk

2

Add 2/3 of a scoop (scoop = 50 ml) chocolate powder in a 240 ml glass

3

Pour the hot milk and swirl until fully dissolved

4

Add pancake sauce

Notes

It is better to add milk in a stainless pitcher and heat it through swirling. In this case, the milk foam and creates a better texture. For a bitter chocolate taste, use Dark Chocolate Powder. For a sweet taste, Use full-fat milk for a full tasting experience. In case a reduced calorie hot chocolate is needed, then use the Dark Chocolate Powder from Caprice d’Orient that contains less sugar. Use skimmed.

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