Caprice d'Orient

Brownie Hot Chocolate

raymond
A symphony of tastes dances across your palate with our Brownie Hot Chocolate. Imagine a warm, steaming mug full of rich hot chocolate, topped with a heaping scoop of whipped cream and a scattering of rich brownie syrup. The delicious texture of brownie syrup combines with the smoothness of chocolate to create a voyage into ecstasy with every sip.
prep time
3 min
servings
1

Equipment

  • Steamer

  • 240 ml mug

Ingredients

  • 25 g sweet chocolate powder

  • 20 ml brownie syrup

  • Steamed milk

Instructions

1

In a pitcher, add 150 ml milk

2

Add 2/3 of a scoop (scoop = 50 ml) chocolate powder in a 240 ml glass

3

Pour the hot milk and swirl until fully dissolved

4

Add salted caramel sauce

Notes

It is better to add milk in a stainless pitcher and heat it through swirling. In this case, the milk foam and creates a better texture. For a bitter chocolate taste, use Dark Chocolate Powder. For a sweet taste, Use full-fat milk for a full tasting experience. In case a reduced calorie hot chocolate is needed, then use the Dark Chocolate Powder from Caprice d’Orient that contains less sugar. Use skimmed.

PRODUCTS USED IN THIS RECIPE

Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
  • Image
  • SKU
  • Rating
  • Price
  • Stock
  • Availability
  • Add to cart
  • Description
  • Content
  • Weight
  • Dimensions
  • Additional information
Click outside to hide the comparison bar
Compare
Shopping cart close