Caprice d'Orient

Brownie Hot Chocolate

Brownie Hot Chocolate

raymond
A symphony of tastes dances across your palate with our Brownie Hot Chocolate. Imagine a warm, steaming mug full of rich hot chocolate, topped with a heaping scoop of whipped cream and a scattering of rich brownie syrup. The delicious texture of brownie syrup combines with the smoothness of chocolate to create a voyage into ecstasy with every sip.
prep time
3 min
servings
1

Equipment

  • Steamer

  • 240 ml mug

Ingredients

  • 25 g sweet chocolate powder

  • 20 ml brownie syrup

  • Steamed milk

Instructions

1

In a pitcher, add 150 ml milk

2

Add 2/3 of a scoop (scoop = 50 ml) chocolate powder in a 240 ml glass

3

Pour the hot milk and swirl until fully dissolved

4

Add salted caramel sauce

Notes

It is better to add milk in a stainless pitcher and heat it through swirling. In this case, the milk foam and creates a better texture. For a bitter chocolate taste, use Dark Chocolate Powder. For a sweet taste, Use full-fat milk for a full tasting experience. In case a reduced calorie hot chocolate is needed, then use the Dark Chocolate Powder from Caprice d’Orient that contains less sugar. Use skimmed.

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