Raspberry Hot Chocolate
raymond
Crafted with care and precision, our recipe combines high-quality cocoa with the finest raspberry syrup to ensure a symphony of flavors in every sip. The result is a heavenly mixture that promises to transport you to a world of warmth and indulgence with every delicious gulp.
prep time
3 min
servings
1
Equipment
Steamer
240 ml mug
Ingredients
⅔ scoop (30 g) sweet or dark chocolate powder
10 ml raspberry syrup
150 ml hot milk
Instructions
1
In a pitcher, add 150 ml milk
2
Add 2/3 of a scoop (scoop = 50 ml) chocolate powder in a 240 ml glass
3
Pour the hot milk and swirl until fully dissolved
4