Caprice d'Orient

Raspberry Hot Chocolate

Raspberry Hot Chocolate

raymond
Crafted with care and precision, our recipe combines high-quality cocoa with the finest raspberry syrup to ensure a symphony of flavors in every sip. The result is a heavenly mixture that promises to transport you to a world of warmth and indulgence with every delicious gulp.
prep time
3 min
servings
1

Equipment

  • Steamer

  • 240 ml mug

Ingredients

  • ⅔ scoop (30 g) sweet or dark chocolate powder

  • 10 ml raspberry syrup

  • 150 ml hot milk

Instructions

1

In a pitcher, add 150 ml milk

2

Add 2/3 of a scoop (scoop = 50 ml) chocolate powder in a 240 ml glass

3

Pour the hot milk and swirl until fully dissolved

4

Add triple sec syrup

Notes

It is better to add milk in a stainless pitcher and heat it through swirling. In this case, the milk foam and creates a better texture. For a bitter chocolate taste, use Dark Chocolate Powder. For a sweet taste, Use full-fat milk for a full tasting experience. In case a reduced calorie hot chocolate is needed, then use the Dark Chocolate Powder from Caprice d’Orient that contains less sugar. Use skimmed.

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