Caprice d'Orient

Irish Cream Latte

Irish Cream Latte

raymond
The Irish Cream Latte is the perfect choice if you're looking for a chic pick-me-up on a busy morning or a cozy companion for a peaceful afternoon. Drink slowly and savor each moment as the rich flavor and creamy texture dance over your palate, taking you back to Ireland's gorgeous landscapes.
prep time
3 min
servings
1

Equipment

  • 240 ml latte glass

  • Espresso cup

Ingredients

  • 20 ml Irish cream

  • 1 shot espresso

  • 170 steamed milk

Instructions

1

Begin by adding the syrup in 240 ml cup

2

Add the warm milk with foam (you can add espresso before or after pouring milk depending on the technique you want to use)

3

Add one shot (30 ml) or two shots (60 ml) for double espresso depending on taste

Notes

Choose your espresso depending on the taste and image you would like to provide to your customers. Espresso coffees differ depending on blend, countries of origin, and temperature of roasting. The mug for a Latte and Macchiato is about 250 ml, and for Cappuccino is usually 150 ml. Use a professional espresso machine with a steamer and an adjustable pressure, if possible, to control the taste of your espresso. To foam, you have to froth the milk with the steamer, the more you froth, the more the milk will stretch. To warm, swirl the milk The temperature of the milk should not exceed 65ºC.

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