Caprice d'Orient

Almond Frappe

Almond Frappe

raymond
Our Almond Frappe, created with passion and precision, is a harmonious fusion of coffee syrup and the nutty appeal of almond ice cream. Think about the  delicious symphony of flavors dancing on your tongue, providing a delightful experience that goes beyond the ordinary.
prep time
3 min
servings
1

Equipment

  • Blender

  • 320 ml cocktail glass

  • Ice scoop

Ingredients

  • 2 scoop Almond ice cream

  • 30 ml coffee Syrup

  • 100 ml milk

  • 8 – 9 ice cubes

Instructions

1

In a blender, begin by adding the cold milk, syrup and other ingredients

2

Add 8 to 9 ice cubs

3

Blend until ice is crushed, and a foam is formed

Notes

Ice used should not be large in size (ideally 3 × 3 cm). Good ice should be transparent. Melting then refreezing ice causes haziness which will result in an unsmooth texture after crushing. Use a powerful blending machine, at least 800 Watts, so that ice cubes will be crushed into smooth crystals. Keep milk fresh and refrigerated to prevent spoilage. Use Measuring Scoops.

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