Caprice d'Orient

Mocha Frappe

Mocha Frappe

raymond
Decadence in Every Sip: Our recipe is not just about ingredients; it's about creating an experience. Picture yourself on a sunny afternoon, sipping on a homemade Mocha Frappe that rivals any coffee shop creation. Get ready to elevate your coffee game and redefine your beverage expectations. Cheers to the perfect blend of coffee and chocolate magic!
prep time
3 min
servings
1

Equipment

  • Blender

  • 320 ml cocktail glass

  • Ice scoop

Ingredients

  • 1 scoop mocha powder

  • 120ml milk

  • 8 – 9 ice cubes

Instructions

1

In a blender, begin by adding the powder and the cold milk

2

Add 8 to 9 ice cubs

3

Blend until ice is crushed, and a foam is formed

Notes

Ice used should not be large in size (ideally 3 × 3 cm). Good ice should be transparent. Melting then refreezing ice causes haziness which will result in an unsmooth texture after crushing. Use a powerful blending machine, at least 800 Watts, so that ice cubes will be crushed into smooth crystals. Keep milk fresh and refrigerated to prevent spoilage. Use Measuring Scoops.

PRODUCTS USED IN THIS RECIPE

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