Caprice d'Orient

Speculoos Frappe

Speculoos Frappe

raymond
Whirlwind of Delight: Immerse yourself in the enchanting world of Speculoos with our indulgent Speculoos Frappe! Experience the rich, spiced charm of Speculoos in every sip, as velvety smoothness meets the delightful crunch of cookie goodness.
prep time
3 min
servings
1

Equipment

  • Blender

  • 320 ml cocktail glass

  • Ice scoop

Ingredients

  • 1 scoop speculoos powder

  • 120 ml cold milk

  • 8 – 9 ice cubes

Instructions

1

In a blender, begin by adding the powder the cold milk, Sauce and other ingredients

2

Add 8 to 9 ice cubs

3

Blend until ice is crushed, and a foam is formed

Notes

Ice used should not be large in size (ideally 3 × 3 cm). Good ice should be transparent. Melting then refreezing ice causes haziness which will result in an unsmooth texture after crushing. Use a powerful blending machine, at least 800 Watts, so that ice cubes will be crushed into smooth crystals. Keep milk fresh and refrigerated to prevent spoilage. Use Measuring Scoops.

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