Caprice d'Orient

Caramel Latte

Caramel Latte

raymond
Caramel Elegance in Every Sip: Indulge in the rich and velvety embrace of our Caramel Latte, a coffee creation that's as luxurious as it is comforting. Immerse yourself in the smooth, aromatic depths of freshly brewed espresso, harmoniously blended with the luscious allure of caramel sauce.
prep time
3 min
servings
1

Equipment

  • Steamer

  • Espresso machine

  • 240 ml latte glass

  • Espresso cup

Ingredients

  • 160 ml milk

  • 20 ml real caramel sauce

  • One shot (30 ml) or two shots (60 ml) for double espresso

Instructions

1

Begin by adding the Sauce in 240 ml cup

2

Add the warm milk with foam (you can add espresso before or after pouring milk depending on the technique you want to use)

3

Add one shot (30 ml) or two shots (60 ml) for double espresso depending on taste

Notes

Choose your espresso depending on the taste and image you would like to provide to your customers. Espresso coffees differ depending on blend, countries of origin, and temperature of roasting. The mug for a Latte and Macchiato is about 250 ml, and for Cappuccino is usually 150 ml. Use a professional espresso machine with a steamer and an adjustable pressure, if possible, to control the taste of your espresso. To foam, you have to froth the milk with the steamer, the more you froth, the more the milk will stretch. To warm, swirl the milk The temperature of the milk should not exceed 65ºC.

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