Light Hazelnut Latte

raymond

Enchanting Elixir: Embrace the cozy allure of our Light Hazelnut Latte, a harmonious symphony of rich flavors and velvety textures. Crafted with our exquisite light hazelnut syrup, this latte is a delicate dance between the nutty warmth of hazelnuts and the smooth embrace of perfectly brewed coffee

prep time

3 min

servings

Equipment

Steamer
Espresso machine
240 ml latte glass
Espresso cup

Ingredients

25 ml light hazelnut syrup
180 ml milk
One shot (30 ml) or two shots (60 ml) for double espresso

Instructions

Begin by adding the Syrup in 240 ml cup

Add the warm milk with foam (you can add espresso before or after pouring milk depending on the technique you want to use)

Add one shot (30 ml) or two shots (60 ml) for double espresso depending on taste

Notes

Choose your espresso depending on the taste and image you would like to provide to your customers. Espresso coffees differ depending on blend, countries of origin, and temperature of roasting. The mug for a Latte and Macchiato is about 250 ml, and for Cappuccino is usually 150 ml. Use a professional espresso machine with a steamer and an adjustable pressure, if possible, to control the taste of your espresso. To foam, you have to froth the milk with the steamer, the more you froth, the more the milk will stretch. To warm, swirl the milk The temperature of the milk should not exceed 65ºC.

PRODUCTS USED IN THIS RECIPE

Hazelnut Light Syrup
$6.0
LIGHT SYRUPS
Availability: In Stock

Quantity

SYRUPS

POWDERS

SAUCES

TEA

LIQUEURS