Caprice d'Orient

Light Caramel Latte

Light Caramel Latte

raymond
Elevate Your Latte Experience: Introducing our Light Caramel Latte, a delicate indulgence crafted with the richness of light caramel syrup! Immerse yourself in a velvety-smooth coffee creation that's both comforting and light on the palate. Our specially curated light caramel syrup adds a touch of sweetness and sophistication, elevating your latte to a whole new level of deliciousness.
prep time
3 min
servings
1

Equipment

  • Steamer

  • Espresso machine

  • 240 ml latte glass

  • Espresso cup

Ingredients

  • 25 ml light caramel syrup

  • 180 ml milk

  • One shot (30 ml) or two shots (60 ml) for double espresso

Instructions

1

Begin by adding the Syrup in 240 ml cup

2

Add the warm milk with foam (you can add espresso before or after pouring milk depending on the technique you want to use)

3

Add one shot (30 ml) or two shots (60 ml) for double espresso depending on taste

Notes

Choose your espresso depending on the taste and image you would like to provide to your customers. Espresso coffees differ depending on blend, countries of origin, and temperature of roasting. The mug for a Latte and Macchiato is about 250 ml, and for Cappuccino is usually 150 ml. Use a professional espresso machine with a steamer and an adjustable pressure, if possible, to control the taste of your espresso. To foam, you have to froth the milk with the steamer, the more you froth, the more the milk will stretch. To warm, swirl the milk The temperature of the milk should not exceed 65ºC.

PRODUCTS USED IN THIS RECIPE

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