Caprice d'Orient

Lemon Cake Shake

Lemon Cake Shake

raymond
Indulgence Elevated: Introducing our Lemon Cake Shake, a luscious blend of flavors that will transport you to dessert heaven! Immerse yourself in the velvety embrace of dark chocolate powder, harmonized with the zesty intrigue of lime syrup. The symphony continues with the rich notes of vanilla cream powder, creating a luxurious medley that mimics the decadence of a freshly baked lemon cake.
prep time
3 min
servings
1

Equipment

  • Blender

  • 320 ml cocktail glass

  • Ice scoop

Ingredients

  • 2/3 scoop dark chocolate powder

  • 1 scoop vanilla cream powder

  • 30 ml lime syrup

  • 100 ml milk

  • 8 - 9 ice cubes

Instructions

1

In a blender, begin by adding the powder, the cold milk, and lime syrup

2

Add 8 to 9 ice cubes

3

Blend until all ice cubes are crushed, and a foam is formed

Notes

Ice used should not be large in size (ideally 3 × 3 cm). Good ice should be transparent. Melting then refreezing ice causes haziness which will result in an unsmooth texture after crushing. Use a powerful blending machine, at least 800 Watts, so that ice cubes will be crushed into smooth crystals. Keep milk fresh and refrigerated to prevent spoilage. Use Measuring Scoops.

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