Caprice d'Orient

Ginger Hot Chocolate

Ginger Hot Chocolate

raymond
Warmth and Spice in a Mug: Introducing our Ginger Hot Chocolate, the perfect fusion of cozy and zing! Made with the finest ginger syrup, this decadent hot chocolate embraces your senses with its velvety smoothness and a hint of fiery ginger. Get ready to curl up, relax, and relish the perfect balance of sweetness and spice in each comforting mug!
prep time
3 min
servings
1

Equipment

  • Steamer

  • 240 ml mug

Ingredients

  • 150 ml milk

  • 2/3 of a scoop (scoop = 50 ml) dark chocolate powder

  • 15 ml ginger syrup

Instructions

1

In a pitcher, add 150 ml milk

2

Add 2/3 of a scoop (scoop = 50 ml) chocolate powder in a 240 ml glass

3

Then pour the hot milk and swirl until fully dissolved

4

Add ginger syrup

Notes

It is better to add milk in a stainless pitcher and heat it through swirling. In this case, the milk foam and creates a better texture. For a bitter chocolate taste, use Dark Chocolate Powder. For a sweet taste, Use full-fat milk for a full tasting experience. In case a reduced calorie hot chocolate is needed, then use the Dark Chocolate Powder from Caprice d’Orient that contains less sugar. Use skimmed.

PRODUCTS USED IN THIS RECIPE

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